A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia...
Author: rachel ernst
This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips...
Author: Kaarin
Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours".
Author: blucoat
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the...
Author: Lennie
A healthy, fibre-filled muffin - it was designed to use up odds and ends in my kitchen... with delicious results! Makes four jumbo muffins - perfect for...
Author: cjbamboo
Make and share this Banana Blueberry Muffins recipe from Food.com.
Author: L DJ3309
A mellow banana flavored muffin which stays soft. This recipe makes 12 jumbo muffins, or 24 medium muffins
Author: Chef Dee
Make and share this Cranberry-Walnut Cornbread recipe from Food.com.
Author: ratherbeswimmin
I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is...
Author: mailbelle
Use 3 boxes of Quick Bread Mix. Pumpkin, Date, Nut, Cranberry are some of the choices. You can mix and match any of these and end up with a great fruitcake....
Author: CJAY8248
Make and share this Yogurt Bran Pecan Muffins recipe from Food.com.
Author: Northern_Reflectionz
This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat...
Author: Sharon123
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than...
Author: The Daycare Lady
Blue cornmeal is interchangeable with white or yellow cornmeal but I love using the blue, it seems to have a different flavor to me. I've only made this...
Author: Hey Jude
Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and...
Author: Dwynnie
This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also...
Author: a_happy_goddess
This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this...
Author: Grace Guderjahn
These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping...
Author: Thorsten
Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized...
Author: Iron Bloomers
This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet...
Author: Chez Jonny
I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.
Author: JESMom
A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. This recipe came from a Favorite Brand Name cook book...
Author: Marz7215
I got this off the back of a Honey Maid graham cracker box. It says you could make these, let them cool completely, and then wrap in plastic wrap and freeze....
Author: cookiemaker
These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks.
Author: startnover
These muffins are really moist and really lemony. This is my oldest son's favorite muffin. The recipe come's from an old copy of Bon Appetite. My Dad always...
Author: momaphet
There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle...
Author: Kittencalrecipezazz
Saw this on a tv cookery programme. Even beetroot haters will like these ...because they can't taste the beetroot, but it makes the muffins moist.
Author: PetsRus
Make and share this Dill Zucchini Muffins recipe from Food.com.
Author: MizzNezz
Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that...
Author: FunkiMunki
I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread...
Author: Montana Heart Song
This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little...
Author: More Sunshine
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or...
Author: boldlyreal
This is a low carb, high protein bread created mainly with coconut flour, almond flour, pea protein, and liquid egg whites. Make sure to use the drinkable...
Author: mileen
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Author: linguinelisa
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Author: ballarat
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special....
Author: HeatherFeather
Make and share this 100% Whole Wheat Wholesome Muffin Mix recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.
Author: Mom2Rose
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Author: Chocolatl
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60...
Author: Kays7775
One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
Author: QueenJellyBean
This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher...
Author: PaulaG
These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.
Author: Miss Annie
Make and share this Low Fat - Whole Wheat Blueberry Muffins recipe from Food.com.
Author: jaldredey
Make and share this Cornmeal Cheddar Scones recipe from Food.com.
Author: ratherbeswimmin
This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request.
Author: duonyte
Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
I use Duncan Hines Bakery style blueberry muffin mix...Fast and delicious..even better the next day..
Author: grandma2969
These are the fluffiest most delicious cake-like muffins! It's so rewarding to start with raw squash and end up with such a sumptuous treat. My children...
Author: hollyberry